Dinner

Lime and Tarragon Chicken is for Dinner.

Lime and Tarragon Chicken takes several minutes to prepare.

Lime and Tarragon Chicken takes several minutes to cook.

Lime and Tarragon Chicken makes 6 servings.

The ingredients for Lime and Tarragon Chicken are:

6 C cooked chicken breasts
2 T olive oil
2 T lime juice
2 T white vinegar
1/2 t lemon extract
1/2 c dry white wine
2 t garlic powder
1 t onion powder
1 t ground ginger
1/2 t ground tarragon
1 c chicken broth
4 T tomato sauce
2 chicken bouillon cubes
1 t splenda

Here is how you make Lime and Tarragon Chicken:

Mix lime juice, vinegar, and lemon extract. Marinate chicken in the seasonings, lime juice mixture and wine for at least 1 hour. Saute chicken in olive oil in a 3 quart skillet or soup pot over medium heat for 10 minutes. Add the remaining ingredients, cover and bring to a boil. Reduce heat to medium low and simmer 30 minutes. Serve of no-yolk egg noodles and pair it with a salad or steamed green vegetable.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBECKETT5.

The nutritional information for Lime and Tarragon Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 8.1 g
• Cholesterol: 53.9 mg
• Sodium: 1,161.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.7 g
• Protein: 17.1 g

The dietary needs meet for Lime and Tarragon Chicken is Low Carb