Dinner

Lime Chicken Picante is for Dinner.

Lime Chicken Picante takes 10 minutes to prepare.

Lime Chicken Picante takes 15 minutes to cook.

Lime Chicken Picante makes 3 servings.

The ingredients for Lime Chicken Picante are:

1/4 cup chunky salsa
2 tablespoons Dijon-style prepared mustard
1 tablespoon fresh lime juice
3 skinless, boneless chicken breasts
1 tablespoon butter
3 tablespoons plain yogurt
1/2 lime, sliced into segments

Here is how you make Lime Chicken Picante:

1. In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.2. Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.3. Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.Number of Servings: 3Recipe submitted by SparkPeople user REALRUNNER.

The nutritional information for Lime Chicken Picante is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 170.2

• Total Fat: 3.6 g
• Cholesterol: 74.2 mg
• Sodium: 420.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.5 g
• Protein: 28.2 g

The dietary needs meet for Lime Chicken Picante is Low Carb