Dinner

Tequila Lime Chicken Toastadas is for Dinner.

Tequila Lime Chicken Toastadas takes 30 minutes to prepare.

Tequila Lime Chicken Toastadas takes 60 minutes to cook.

Tequila Lime Chicken Toastadas makes 16 servings.

The ingredients for Tequila Lime Chicken Toastadas are:

For Marinade (Makes about 1? cups, best if prepared a day or two before using.)

⅓ cup fresh lime juice
? cup olive oil
3 tablespoons Tapatio
? cup white tequila
Grated peel from 1 lime
2 teaspoons ground cumin
2 teaspoons ground oregano
3 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon black pepper
3 chicken breasts shredded
2 avacados
1 can Rosarita's Refried Black Beans

Here is how you make Tequila Lime Chicken Toastadas:

For Marinade: Bring ingredients to a boil, let cool and then refrigerate.For Tostadas Put chicken in a large glass bowl and cover with marinade. Let marinate for 2 to 4 hours in the refrigerator. Drain marinated chicken and pat dry. Drizzle with vegetable oil and lightly salt and pepper. Grill or broil chicken until fully cooked (about 12 minutes). When cool, chop or shred chicken. Set aside. (Chicken can be used warm or at room temperature.) To assemble tostadas at party time: Warm refried beans in the microwave or on the stovetop. Place one tortilla shell on a plate. Top with 2 or 3 tablespoons of warm refried beans. Add a handful of shredded lettuce, then about 1/4 cup of the tequila lime chicken. Add tomatoes or just salsa if you want. Drizzle over all with salsa; add a sprinkle of grated cheese and a dollop of sour cream (if you want). Finish the tostada with avocado slices.Serving Size:?Makes 16 tostadasNumber of Servings: 16Recipe submitted by SparkPeople user MELANIEJEAN1031.

The nutritional information for Tequila Lime Chicken Toastadas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 310.1

• Total Fat: 17.3 g
• Cholesterol: 25.7 mg
• Sodium: 551.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.5 g
• Protein: 14.7 g

Tequila Lime Chicken Toastadas is Mexican cuisine.