Dinner

Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) is for Dinner.

Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) takes several minutes to prepare.

Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) takes several minutes to cook.

Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) makes 67 servings.

The ingredients for Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) are:

500g Chicken Livers
50g butter
1 small onion, finely chopped
2 cloves garlic, crushed
sprig thyme
100g butter softened
2 Tablespoons Brandy
salt
pepper
clarified butter
1 bay leaf

Here is how you make Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ):

Trim fat and membrane from livers. Set aside. Heat first measure of butter in a frying pan. Add onion and garlic and cook until onion is clear. Remove from pan and set aside. Add chicken livers to pan and quickly cook for 5 minutes or until livers are browned but still a little pink in the centre. Put onion mixture and livers into the bowl of a food processor or blender. Process until finely chopped. Add thyme, second measure of butter, brandy, and salt and pepper to taste. Process to combine. Spoon mixture into serving dish, smoothing over the top surface. Melt clarified butter. Pour this over set pate. Set bay leaf on top. Allow to cool. Cover and chill overnight. Makes about 2 cups.I separate into 4 1/2 cup ramikins. I don't bother with the clarified butter. Should freeze well.Serving size is 10g, where final weight is 665gNumber of Servings: 67Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) is:

• Servings Per Recipe: 67
• Amount Per Serving
• Calories: 26.7

• Total Fat: 2.2 g
• Cholesterol: 30.6 mg
• Sodium: 18.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g