Dinner

Chicken Parmigiana Loaf is for Dinner.

Chicken Parmigiana Loaf takes 20 minutes to prepare.

Chicken Parmigiana Loaf takes 40 minutes to cook.

Chicken Parmigiana Loaf makes 8 servings.

The ingredients for Chicken Parmigiana Loaf are:

16 tbsp Parmesan Cheese, shredded
1 cup Pasta Sauce - Ragu - Super Chunky Mushroom
8 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
0.5 cup Great Value Ricotta Cheese
32 oz Ground chicken
2tsp Italian seasoning
2tsp onion powder
2TBSP Parsley
2tsp chives
Salt
Pepper
4 cloves minced garlic

Here is how you make Chicken Parmigiana Loaf:

the meatloaf 2 lbs ground chicken 1 cup Three Cheese Garlic Marinara Sauce, divided 4 cloves garlic, minced 2 tbsp Italian flat leaf parsley, chopped 2 tsp Italian seasoning 2 tsp onion powder 2 tsp sea salt 1/2 tsp black pepper For the filling and the topping 1/2 cup full fat ricotta cheese 1 cup mozzarella cheese, shredded, divided 1 cup Parmesan cheese, shredded, divided 2 tbsp Italian flat leaf parsley, chopped 2 tsp chives, chopped 1 clove garlic, minced 1/2 tsp sea salt Instructions Preheat oven to 375° In a large mixing bowl, combine the ground chicken, 1/4 cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. Divide the mixture into 2 equal portions. In a separate mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, parsley, chives, garlic and sea salt. Mix until all ingredients are combined. Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 3/4 loaf pan. Press evenly into the pan, reaching all the way to the corners. Make a groove down the center of the meat. Layer the cheese filling down the center. Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes. Remove the meatloaf from the oven and top with 1/4 cup of marinara sauce and remaining mozzarella and Parmesan cheese. Return to the oven and bake for an additional 20 minutes. After slicing the meatloaf, top each slice with the remaining marinara sauce.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KITTYKISSES1123.

The nutritional information for Chicken Parmigiana Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 17.0 g
• Cholesterol: 129.7 mg
• Sodium: 629.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 34.5 g