Dinner

Alice Springs Chicken (Low-Carb) is for Dinner.

Alice Springs Chicken (Low-Carb) takes several minutes to prepare.

Alice Springs Chicken (Low-Carb) takes several minutes to cook.

Alice Springs Chicken (Low-Carb) makes 4 servings.

The ingredients for Alice Springs Chicken (Low-Carb) are:

1 lb boneless, skinless chicken breast (4 breasts)
Seasoned salt
6 Tbsp mayonnaise
1 Tbsp mustard
2 Tbsp xylitol honey, liquid stevia, or honey
1/2 tsp onion powder
8 slices of bacon
1 cup fresh mushrooms slices (I used cremini mushrooms aka baby bellas)
Shredded Colby and Monterey Jack Cheese blend (used desired amount?about 2 cups)

Here is how you make Alice Springs Chicken (Low-Carb):

Preheat oven to 350 F. Sprinkle the chicken breast with the seasoned salt and rub it into the chicken. Let the chicken marinate for at least 1 hour. While the chicken is marinating, make the honey mustard sauce by combining the mayo, mustard, sugar free honey, and onion powder in a small bowl. Set aside while you prepare the rest of the dish.Next, cook the bacon in a large skillet until crisp and place the bacon on plate lined with paper towel to drain. Reserve half of the bacon renderings for later use and leave the rest in the pan. Sear the chicken for 4-5 minutes over medium heat so that the chicken is golden brown and mostly cooked through. Place the chicken in an oven proof baking dish.Add the reserved bacon renderings to the pan and add the mushrooms. Saut? the mushrooms for 5-6 minutes or golden brown.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARIANN1211.

The nutritional information for Alice Springs Chicken (Low-Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.7

• Total Fat: 38.7 g
• Cholesterol: 142.5 mg
• Sodium: 645.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 42.7 g

The dietary needs meet for Alice Springs Chicken (Low-Carb) is Low Carb