Dinner

Lowfat Stovetop Chicken is for Dinner.

Lowfat Stovetop Chicken takes 20 minutes to prepare.

Lowfat Stovetop Chicken takes 30 minutes to cook.

Lowfat Stovetop Chicken makes 6 servings.

The ingredients for Lowfat Stovetop Chicken are:

Mixed Vegetables, canned, 4 cup (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Parkay, Spray Margarine, 1 spray, 20 serving (remove)
*Campbell's Cream of Chicken Soup (98% fat free), .75 cup (remove)
Stovetop Stuffing Mix Chicken, 5 oz (remove)

Here is how you make Lowfat Stovetop Chicken:

Cook 1 lb. of boneless skinless chicken breast until done and dice. Mix chicken with 2 cans of mixed vegetables and cream of chicken soup. Put in greased 9"x13" casserole dish. In seperate bowl mix unprepared stovetop stuffing, 1 tbsp. spray margarine & 1 c. water. Spread mixture over chicken & vegetables. Bake at 350 for 30 min. or until brown. Number of Servings: 6Recipe submitted by SparkPeople user OPIERAY11.

The nutritional information for Lowfat Stovetop Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.1

• Total Fat: 2.3 g
• Cholesterol: 9.4 mg
• Sodium: 783.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g