Dinner

Buffalo Chicken Macaroni is for Dinner.

Buffalo Chicken Macaroni takes 20 minutes to prepare.

Buffalo Chicken Macaroni takes 45 minutes to cook.

Buffalo Chicken Macaroni makes 8 servings.

The ingredients for Buffalo Chicken Macaroni are:

85 gram(s) Spinach Plus Power Greens: baby bok choy, baby red & green chard (by WALLAHALLA)
2.5 serving Baked whole Chicken Breast, skinless, cut in chucks
1 oz garlic and herb rub
1 cup Del Monte Diced Tomatoes, No Salt Added
1 cup Spaghetti/Marinara Sauce (tomato sauce)
2 cup elbow shaped Macaroni, enriched
2 tsp Garlic powder
1 tsp Pepper, red or cayenne
2 cup, sliced Zucchini
1 cup Kraft 2% Shredded Cheddar Cheese
2 tablespoons Buffalo Ranch Dressing
2 oz Athenos Feta Cheese
1 serving wishbone light buffalo ranch dressing(2 tbsp)
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4 tsp Weber Roasted Garlic and Herb Seasoning and Rub (by KBOISSEY)

Here is how you make Buffalo Chicken Macaroni:

Cook pasta according to directions, drain.In a frying pan, mix Spinach, spaghetti sauce, zucchini, diced tomatoes, ranch dressing, almond milk approximately 10 minutes on medium heat.In a 13x9 baking pan pour pasta in bottom of pan. Rub chicken with garlic and herb rub and place on top of pasta in 13x9 pan. Pour sauce mixture on top. Sprinkle shredded cheese, cayenne, garlic powder and feta cheese on top. Bake in 350 oven for 45 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIBERALGODDESS.

The nutritional information for Buffalo Chicken Macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.7

• Total Fat: 7.9 g
• Cholesterol: 43.8 mg
• Sodium: 616.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.6 g
• Protein: 17.1 g