Dinner

Chicken Elbow Macaroni Alfredo is for Dinner.

Chicken Elbow Macaroni Alfredo takes several minutes to prepare.

Chicken Elbow Macaroni Alfredo takes several minutes to cook.

Chicken Elbow Macaroni Alfredo makes 16 servings.

The ingredients for Chicken Elbow Macaroni Alfredo are:

1. cook seasoned chicken and thinly sliced tomatoes in olive oil over medium heat
2. in sauce pan mix milk, butter, salt, pepper. Stir in parmesean cheese and bring to boil. Stir and watch as it can burn easily.
3. Cook pasta
4. Once chicken is done, drain chicken and tomatoes. I
5. pour pasta over chicken and tomatoes. Remove from heat & mix well.
6. Pour milk mixure over chicken, tomatoes and pasta. Stir over low heat.
7. In small cup/bowl, mix flour and cold water until you get a white watery mixture. slowly pour into pan with other ingredients listed in #6. Stir while adding. This will help thicken up the sauce. This can also be added to sauce before #6.

Here is how you make Chicken Elbow Macaroni Alfredo:

Serving Size: 16 3/4-cup servicesNumber of Servings: 16Recipe submitted by SparkPeople user CASSIANN2005.

The nutritional information for Chicken Elbow Macaroni Alfredo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 221.9

• Total Fat: 6.5 g
• Cholesterol: 36.2 mg
• Sodium: 181.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.6 g
• Protein: 16.2 g