Dinner

Chicken Macaroni Au Gratin is for Dinner.

Chicken Macaroni Au Gratin takes 20 minutes to prepare.

Chicken Macaroni Au Gratin takes 20 minutes to cook.

Chicken Macaroni Au Gratin makes 6 servings.

The ingredients for Chicken Macaroni Au Gratin are:

### PART 1 ###
* Chicken Thigh boneless skinless: 2 thighs
* Broccoli: 1 cup, chopped
* Carrots:, 1 cup, chopped
* Onion: 1 medium size
* Mushrooms: 1 cup
* Butter: 1 tbsp

### Cream Sauce ###
* Milk: 3.5 cup
* Macaroni: 1 cup elbow shaped (remove)
* Salt: to taste
* Black Pepper: to taste
* Butter: 2 tbsp
* White Flour: 6 tbsp

### Finishing ###
* Mozzarella Cheese: cover surface
* Bread Crumbs: sprinkle
* Parsley Flakes: sprinkle

Here is how you make Chicken Macaroni Au Gratin:

### Part 1 ###- Cook macaroni and drain water.- Chop all part 1 ingredients to about the size of the macaroni (for easy mixing).- Using a large pot, melt 1 tbsp of butter and cook the onion until lightly browned and then mix stir in the rest of the ingredient until all is cooked.### Part 2 ###- Using smaller pot, melt butter in low heat.- When butter start to bubble, add the flour and mix to the butter using wooden spoon.- When the mixture is creamy, then pour in the milk and turn the heat up to medium. Keep stirring.- Add salt and pepper to taste before the mixture thickens.- When the mixture is thick and creamy, it is ready.### PART 3 ###- Preheat oven to 375 F.- Pour half of 'part 2' into 'part1' and mix- Put the ingredients into casserole plate(s), sprinkle mozzarella cheese to cover the surface.- Sprinkle bread crumbs and parsley flakes as you like.Cook in oven for about 10 minutes or until cheese is well melted and lightly browned.Number of Servings: 6Recipe submitted by SparkPeople user JUNBECHAN.

The nutritional information for Chicken Macaroni Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.0

• Total Fat: 17.7 g
• Cholesterol: 72.8 mg
• Sodium: 829.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.4 g
• Protein: 24.5 g