Dinner

Shortcut Chicken Manicotti is for Dinner.

Shortcut Chicken Manicotti takes 10 minutes to prepare.

Shortcut Chicken Manicotti takes 50 minutes to cook.

Shortcut Chicken Manicotti makes 4 servings.

The ingredients for Shortcut Chicken Manicotti are:

1 can (10 3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
1/4lb. (40z) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2c ups frozen broccoli florets
12 manicotti shells, uncooked
1 lb. boneless skinless chicken breasts, cut into thin srips
1/4 cup Grated Parmesan Cheese

Here is how you make Shortcut Chicken Manicotti:

HEAT oven to 400 F. Microwave soup, water and Velveeta in microwaveable bowl on HIGH 3 min. or until velveeta is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.STUFF manicotti with chicken; place in baking dish. Toop with remaining soup mixture and parmesan; cover with foil.BAKE 45 to 50 min. or until manicotti is tender and chicken is done.Number of Servings: 4Recipe submitted by SparkPeople user JMHAYDEN1005.

The nutritional information for Shortcut Chicken Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.8

• Total Fat: 11.4 g
• Cholesterol: 37.8 mg
• Sodium: 762.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.8 g
• Protein: 13.2 g