The recipe Maple-Glazed Chicken Breasts
Maple-Glazed Chicken Breasts recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Maple-Glazed Chicken Breasts!
Maple-Glazed Chicken Breasts
- What Course Is Maple-Glazed Chicken Breasts?
- How Long Does Maple-Glazed Chicken Breasts Recipe Take To Prepare?
- How Long Does Maple-Glazed Chicken Breasts Recipe Take To Cook?
- How Many Servings Does Maple-Glazed Chicken Breasts Recipe Make?
- What Are The Ingredients For Maple-Glazed Chicken Breasts Recipe?
- How Do I Make Maple-Glazed Chicken Breasts?
- What's The Nutritional Info For Maple-Glazed Chicken Breasts?
- What Type Of Cuisine Is Maple-Glazed Chicken Breasts?
| Maple-Glazed Chicken Breasts |
|---|
|
Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.2 servings | Active Time: 20 minutes | Total Time: 2 hours 20 minutes (includes 2 hours marinating time) What Course Is Maple-Glazed Chicken Breasts?Maple-Glazed Chicken Breasts is for Dinner. How Long Does Maple-Glazed Chicken Breasts Recipe Take To Prepare?Maple-Glazed Chicken Breasts takes 20 minutes to prepare. How Long Does Maple-Glazed Chicken Breasts Recipe Take To Cook?Maple-Glazed Chicken Breasts takes 120 minutes to cook. How Many Servings Does Maple-Glazed Chicken Breasts Recipe Make?Maple-Glazed Chicken Breasts makes 2 servings. What Are The Ingredients For Maple-Glazed Chicken Breasts Recipe?The ingredients for Maple-Glazed Chicken Breasts are: Ingredients* 2 tablespoons pure maple syrup * 1 tablespoon reduced-sodium soy sauce * 2 teaspoons lemon juice * 1 clove garlic, minced * 1 teaspoon minced fresh ginger * 1/4 teaspoon freshly ground pepper * 2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see Tip) How Do I Make Maple-Glazed Chicken Breasts?Here is how you make Maple-Glazed Chicken Breasts: Preparation 1. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once. 2. Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165?F, 3 to 5 minutes per side. 3. Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.Number of Servings: 2Recipe submitted by SparkPeople user LMWST36.What's The Nutritional Info For Maple-Glazed Chicken Breasts?The nutritional information for Maple-Glazed Chicken Breasts is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian