Dinner

Maple-Glazed Chicken with Apples is for Dinner.

Maple-Glazed Chicken with Apples takes 8 minutes to prepare.

Maple-Glazed Chicken with Apples takes 8 minutes to cook.

Maple-Glazed Chicken with Apples makes 4 servings.

The ingredients for Maple-Glazed Chicken with Apples are:

1 cup apple cider or juice
1 firm apple, cored and cut into 8 wedges
1/3 cup maple syrup
1/2 tsp dried thyme
4 (4oz) think sliced skinless chicken breasts

Here is how you make Maple-Glazed Chicken with Apples:

1. Line the broiler rack with foil; preheat the broiler2. In a medium nonstick saucepan, mix the apple cider, apple, maple syrup, and thume; bring to a boil over medium-high heat. Cook untilt he apple is tender and the sauce is reduced by half, about 8 minutes. Remove from the heat and keep warm. 3. Place the chicken on the broiler rack and brush on both sides with half of the maple mixture; broil 4 inches from the heat until lightly browned, about 3 minutes. Turn and brush the top with the remaining maple mixture; broil until the chicken is cooked through, about 3 minutes longer. Serve with the apple wedges on the side.

The nutritional information for Maple-Glazed Chicken with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.5

• Total Fat: 6.4 g
• Cholesterol: 146.3 mg
• Sodium: 136.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 0.9 g
• Protein: 53.6 g

The dietary needs meet for Maple-Glazed Chicken with Apples is Low Carb