Dinner

Pecan Chicken with Dijon-Maple Glaze is for Dinner.

Pecan Chicken with Dijon-Maple Glaze takes 10 minutes to prepare.

Pecan Chicken with Dijon-Maple Glaze takes 30 minutes to cook.

Pecan Chicken with Dijon-Maple Glaze makes 4 servings.

The ingredients for Pecan Chicken with Dijon-Maple Glaze are:

1/2 tsp Thyme, dried
4 oz Chicken -Boneless, skinless chicken thigh
0.25 cup Maple Grove Farm Maple Syrup (sugar free)
1 Tbsp Dijon Mustard (Great Value)
3 Tbsp Dijon Mustard (Great Value)
1 cup Pecans - chopped
3/4 cup Almond Flour
1 1/2 tsp Paprika
1 tsp Salt

Here is how you make Pecan Chicken with Dijon-Maple Glaze:

Combine finely chopped pecans, almond flour, thyme, paprika, and salt. Coat thighs with 3 Tbsp Dijon mustard, then roll in pecan mixture. Place in greased baking dish. Bake, uncovered, at 375 degrees for 30-35 minutes. Combine 1/4 cup sugar-free maple syrup and 1 Tbsp Dijon mustard, warm, drizzle over cooked chicken.Serving Size:?1 thigh

The nutritional information for Pecan Chicken with Dijon-Maple Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.8

• Total Fat: 32.4 g
• Cholesterol: 23.8 mg
• Sodium: 987.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.5 g
• Protein: 12.9 g

The dietary needs meet for Pecan Chicken with Dijon-Maple Glaze is Low Carb