The recipe Cabo San Lucas Chicken Marinade

Made From Scratch Recipes

Cabo San Lucas Chicken Marinade recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cabo San Lucas Chicken Marinade!

Cabo San Lucas Chicken Marinade

Cabo San Lucas Chicken Marinade Recipe
Cabo San Lucas Chicken Marinade

Yummy marinade for chicken. ***The nutritional info is not correct because you will discard the marinade just prior to cooking the chicken. The nutiritional information includes the marinade but all you need to account for is the chicken and a fraction of the marinade (since the chicken does absorb a fraction of the oil).

What Course Is Cabo San Lucas Chicken Marinade?

Cabo San Lucas Chicken Marinade is for Dinner.


How Long Does Cabo San Lucas Chicken Marinade Recipe Take To Prepare?

Cabo San Lucas Chicken Marinade takes several minutes to prepare.


How Long Does Cabo San Lucas Chicken Marinade Recipe Take To Cook?

Cabo San Lucas Chicken Marinade takes several minutes to cook.


How Many Servings Does Cabo San Lucas Chicken Marinade Recipe Make?

Cabo San Lucas Chicken Marinade makes 4 servings.


What Are The Ingredients For Cabo San Lucas Chicken Marinade Recipe?

The ingredients for Cabo San Lucas Chicken Marinade are:

? olive oil
1 cup freshly squeezed lime juice (fresh tastes best)
2 tsp minced garlic
2 tsp red pepper flakes
2 tsp salt
1 to 2 lbs Boneless Skinless Chicken Breasts


How Do I Make Cabo San Lucas Chicken Marinade?

Here is how you make Cabo San Lucas Chicken Marinade:

Mix all ingredients in a bowl and then pour into a ziplock bag (I usually double bag mine just in case of leakage). Put chicken in bag and put in fridge for AT LEAST 8 hours (I usually marinade over night). Cook chicken and discard marinade. Serving Size: 4 4 ounce servings of chickenNumber of Servings: 4Recipe submitted by SparkPeople user CMA444.


What's The Nutritional Info For Cabo San Lucas Chicken Marinade?

The nutritional information for Cabo San Lucas Chicken Marinade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.7
  • Total Fat: 28.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,238.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.6 g

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