Dinner

Chilotle's Chicken Marinade is for Dinner.

Chilotle's Chicken Marinade takes several minutes to prepare.

Chilotle's Chicken Marinade takes several minutes to cook.

Chilotle's Chicken Marinade makes 4 servings.

The ingredients for Chilotle's Chicken Marinade are:

2 dried ancho chiles
2 chipotle pepper in adobo sauce
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
2 teaspoons salt
1/2 red onion, quartered
1/4 cup vegetable oil
2 Boneless chicken breast.

Here is how you make Chilotle's Chicken Marinade:

1. soak ancho peppers over night to soften2. remove stems and seed from ancho peppers and chilpotle peppers.3. everything except the chicken in a food processor and blend together.4. pour mix in to a ziploc bag add chicken5. let the mixture sit in the refridgator over night if possible.6. grill the chicken and slice.Number of Servings: 4Recipe submitted by SparkPeople user SLOPPYJOE73.

The nutritional information for Chilotle's Chicken Marinade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.5

• Total Fat: 15.6 g
• Cholesterol: 55.0 mg
• Sodium: 1,489.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.3 g
• Protein: 24.9 g