The recipe Fresco Marinated Chicken

Made From Scratch Recipes

Fresco Marinated Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fresco Marinated Chicken!

Fresco Marinated Chicken

Fresco Marinated Chicken Recipe
Fresco Marinated Chicken

Nutritional information based on use of regular olive oil and lemon juice. Use of vinegar, vegetable oil or EVOO will change the nutritional information.

What Course Is Fresco Marinated Chicken?

Fresco Marinated Chicken is for Dinner.


How Long Does Fresco Marinated Chicken Recipe Take To Prepare?

Fresco Marinated Chicken takes several minutes to prepare.


How Long Does Fresco Marinated Chicken Recipe Take To Cook?

Fresco Marinated Chicken takes several minutes to cook.


How Many Servings Does Fresco Marinated Chicken Recipe Make?

Fresco Marinated Chicken makes 4 servings.


What Are The Ingredients For Fresco Marinated Chicken Recipe?

The ingredients for Fresco Marinated Chicken are:

1 envelope LIPTON RECIPE SECRETS Savory Herb with Garlic
1/3 cup water
1/4 cup olive or vegetable oil
1 tsp lemon juice or vinegar
4 boneless, skinless chicken breast halves (about 1 lb)


How Do I Make Fresco Marinated Chicken?

Here is how you make Fresco Marinated Chicken:

1. For marinade, blend all ingredients except chicken.2. In a shallow baking dish or plastic bag, pour 1/2 cup of marinade over chicken. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.3. Remove chicken, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is no longer pink in the center.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AKFISCHER82.


What's The Nutritional Info For Fresco Marinated Chicken?

The nutritional information for Fresco Marinated Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 14.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 219.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

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