Dinner

Marinated Chicken Breasts is for Dinner.

Marinated Chicken Breasts takes several minutes to prepare.

Marinated Chicken Breasts takes several minutes to cook.

Marinated Chicken Breasts makes 1 servings.

The ingredients for Marinated Chicken Breasts are:

1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
1 to 2 tablespoons mustard, whole grain or Dijon
1 to 2 teaspoon garlic or onion powder, optional
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breast, each about 6 ounces

Here is how you make Marinated Chicken Breasts:

Place all ingredients in a ziplock bag and let marinate for 8 hours +. You can grill it or bake it all at once or just take out enough for one meal at a time.Serving Size: make 8 3oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user TAKEN_BY_32.

The nutritional information for Marinated Chicken Breasts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,709.6

• Total Fat: 80.9 g
• Cholesterol: 583.7 mg
• Sodium: 1,239.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.3 g
• Protein: 217.5 g