Dinner

Top Chef CHICKEN MARINATED WITH HARISSA is for Dinner.

Top Chef CHICKEN MARINATED WITH HARISSA takes several minutes to prepare.

Top Chef CHICKEN MARINATED WITH HARISSA takes several minutes to cook.

Top Chef CHICKEN MARINATED WITH HARISSA makes 1 servings.

The ingredients for Top Chef CHICKEN MARINATED WITH HARISSA are:

Harissa:
Ancho chili to taste*
Coriander to taste*
Cumin to taste*
Caraway to taste*
Fennel to taste*
Preserved lemon
Drizzle of olive oil
Salt to taste

Souvlaki:
1 chicken thigh, skinless, boneless

Tzatziki:
1 lemon, zested, juiced
1 clove garlic, microplaned
1 4oz container good greek yogurt
2 scallions, sliced thin
1 pinch cayenne*
1t red wine vinegar*
1 bunch dill, chopped rough*
1t salt and pepper

Quinoa:
1/2 yellow onion
1t olive oil
1/2 bay leaf*
1T salt
1/2 lemon zest
.25 cups quinoa
3 cups cold water

*Spices not in calorie calculator

Here is how you make Top Chef CHICKEN MARINATED WITH HARISSA:

Harissa:Toast ancho and rehydrate in water. Toast spices and grind. In vita prep, blend lemon, olive oil and salt.Souvlaki:Trim off gristle of chicken thigh and cut in half. Skewer chicken with 8-inch skewers and marinate in harissa.Tzatziki:Pour half of lemon juice over garlic and mix with yogurt, scallions, cayenne, red wine vinegar, dill, salt and pepper.Quinoa:In saute pan, saute onion, olive oil, bay leaf with salt, zest, quinoa and water until translucent and soft. Bring heat to high; stir. Lower to simmer and cover; 20 to 30 minutes. Invert into bowl and adjust seasonings. Lay out to cool.Number of Servings: 1Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Top Chef CHICKEN MARINATED WITH HARISSA is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 956.3

• Total Fat: 29.8 g
• Cholesterol: 70.8 mg
• Sodium: 4,874.4 mg
• Total Carbs: 128.8 g
• Dietary Fiber: 11.2 g
• Protein: 46.5 g