Dinner

Chicken Marsala - pressure cooker is for Dinner.

Chicken Marsala - pressure cooker takes 10 minutes to prepare.

Chicken Marsala - pressure cooker takes 10 minutes to cook.

Chicken Marsala - pressure cooker makes 3 servings.

The ingredients for Chicken Marsala - pressure cooker are:

Olive Oil, 1 tbsp
Butter, unsalted, 1 tbsp
Chicken Breast, no skin, 3 breast, bone and skin removed *Flour, white, .25 cup
Red Wine, 1/4 cup
Chicken Broth, .5 cup
Mushrooms, fresh, 8 oz baby bella, sliced in half
Corn Starch, 1 Tbs
Milk, 3.25%, 1/8 cup

Here is how you make Chicken Marsala - pressure cooker:

dip chicken in flour/salt/pepperIn pressure cooker, brown th echicken well in the oil and butter.add stock/wine/mushrooms to cooker.10 minutes on highquick releaseput the juice into saucepan on highadd in the milk/cornstarch mixture.stir, heat until thickened.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CMOSPARK.

The nutritional information for Chicken Marsala - pressure cooker is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 413.1

• Total Fat: 11.8 g
• Cholesterol: 149.1 mg
• Sodium: 320.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.5 g
• Protein: 56.7 g