Dinner

Chicken Marsala with Fettucini is for Dinner.

Chicken Marsala with Fettucini takes 10 minutes to prepare.

Chicken Marsala with Fettucini takes 20 minutes to cook.

Chicken Marsala with Fettucini makes 6 servings.

The ingredients for Chicken Marsala with Fettucini are:

8 oz Chicken Breast Tenders; Just Bare Chicken
1 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
3 tbsp Butter, salted
1 tbsp Extra Virgin Olive Oil
1 cup (8 fl oz) Chicken Broth
4 oz glass white wine (general)
1 tbsp Parsley, dried
1 tsp Oregano, ground
200 gram Durum wheat Pasta, raw (by CHIPPY1530)
0.125 cup Flour - Gold medal all purpose flour

Here is how you make Chicken Marsala with Fettucini:

Saute garlic and mushrooms in butter and olive oil. Add chicken, cut into serving size pieces, coated lightly in flour. Cook until lightly browned. Add Marsala wine, chicken broth, parsley, oregano. Salt and pepper to taste. Boil pasta, add to skillet with chicken in sauce. Simmer additional 10 minutes to blend. Serving Size: 6 Servings of 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user VANBYTHERIVER.

The nutritional information for Chicken Marsala with Fettucini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.9

• Total Fat: 9.0 g
• Cholesterol: 38.0 mg
• Sodium: 218.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.4 g
• Protein: 13.0 g