Dinner

Chicken Mayo Vetkoek is for Dinner.

Chicken Mayo Vetkoek takes several minutes to prepare.

Chicken Mayo Vetkoek takes several minutes to cook.

Chicken Mayo Vetkoek makes 4 servings.

The ingredients for Chicken Mayo Vetkoek are:

* Snowflake White bread flour, 500 gram(s)
* Salt, 0.06 fl oz
* Granulated Sugar, 2 tsp
* Yeast, bakers, 0.176 ounce
* Water, tap, 1 cup
* Chicken Breast, no skin, 500 grams
* Mayonnaise, regular (mayo), 3 tbsp

Here is how you make Chicken Mayo Vetkoek:

Add all the dry baking ingredients, then add the the lukewarm water to the dry ingredients and knee till you have a manageable dough, let rise for 15 min the knee again cut into pieces and let rise.Fry chicken and cut up in small pieces, add mayo and mix well. But in freezer to cool down.Heat oil in pan and shallow fry the dough till brown on all sides. Serve with chicken mayoNumber of Servings: 4Recipe submitted by SparkPeople user HANESMIT.

The nutritional information for Chicken Mayo Vetkoek is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 633.6

• Total Fat: 11.0 g
• Cholesterol: 75.4 mg
• Sodium: 139.1 mg
• Total Carbs: 93.0 g
• Dietary Fiber: 0.7 g
• Protein: 42.8 g