Dinner

Chicken Fajita Meat Filling is for Dinner.

Chicken Fajita Meat Filling takes 10 minutes to prepare.

Chicken Fajita Meat Filling takes 10 minutes to cook.

Chicken Fajita Meat Filling makes 8 servings.

The ingredients for Chicken Fajita Meat Filling are:

I Cup Onions, sliced
2 lbs Chicken Breast, boneless, skinless
4 Tbsp Olive Oil
4 Cloves Garlic, crushed
1 tsp Salt

Here is how you make Chicken Fajita Meat Filling:

1. Slice the Onions2. Crush the Garlic Cloves3. Mix together Sliced Onions, Crushed Garlic, Salt & Olive oil.4. Slice the Chicken Breast into Narrow Strips.5. Add Sliced Chicken to the above marinade mix.6. Let marinate for about 15 minutes.This mixture can be cooked the same evening, but I usually put it together on Sunday to use later in the week, when I know that I will be short on time. My family likes Garlic, so I generally will use more than 4 cloves of Garlic. Since my husband has high blood pressure, I usually do not add the salt to the marinade mixture. So adjust the seasoning to your own preferences.Servings: 8 (4ozs chicken) and divide onions evenly among servings. Number of Servings: 8Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Chicken Fajita Meat Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.7

• Total Fat: 8.5 g
• Cholesterol: 70.0 mg
• Sodium: 336.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 27.3 g