Dinner

Chicken Fajita meat is for Dinner.

Chicken Fajita meat takes 20 minutes to prepare.

Chicken Fajita meat takes 25 minutes to cook.

Chicken Fajita meat makes 4 servings.

The ingredients for Chicken Fajita meat are:

1 lb boneless, skinless chicken breast, cut into thin strips
1 T olive oil
1 T lime juice
1 clove garlic, minced
1/2 t chili powder
1/2 t cumin
1/2 t crushed red pepper flakes
1/2 t black pepper
1/4 t salt (I usually reduce this by half)

Here is how you make Chicken Fajita meat:

Combine olive oil, lime juice, garlic, chili powder, cumin, red pepper flakes, black pepper and salt. Pour over chicken and stir to coat well. Coat the bottom of a skillet with a small amount of olive oil, or non-stick cooking spray. Cook the chicken strips over medium heat, stirring often, until chicken is cooked thoroughly. Serve with flour tortillas and desired vegetables and condiments. This also works well with beef. Number of Servings: 4Recipe submitted by SparkPeople user LYDIASMAMA827.

The nutritional information for Chicken Fajita meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.3

• Total Fat: 4.9 g
• Cholesterol: 65.7 mg
• Sodium: 223.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 26.3 g