Dinner

Extra Lean Ground Chicken Meat Balls is for Dinner.

Extra Lean Ground Chicken Meat Balls takes 20 minutes to prepare.

Extra Lean Ground Chicken Meat Balls takes 20 minutes to cook.

Extra Lean Ground Chicken Meat Balls makes 24 servings.

The ingredients for Extra Lean Ground Chicken Meat Balls are:

Ground Chicken Meatballs

INGREDIENTS:

1.2 pound ground chicken
1 tsp butter (I Can't Believe It's Not Butter, Light Spread (Soft)
1/2 cup finely chopped onion
1 clove garlic, minced
1 cup dried stove top soked in water
1 egg
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper

Here is how you make Extra Lean Ground Chicken Meat Balls:

PREPARATION: 1. Preheat oven to 350 degrees F. 2. In small saucepan, melt butter over medium heat. 3. Add onion and garlic4. Cook and stir until tender, about 5-7 minutes5. Remove from heat and place in medium bowl. 6. Add bread crumbs, egg, milk, salt, pepper, and mix well. 7. Add chicken; mix gently with hands just until combined8. Form into 1" meatballs. 9. Place on lined cookie sheet. 10. Bake for 15-20 minutes or until meatballs are thoroughly cooked. Number of Servings: 24Recipe submitted by SparkPeople user MARIANINA22.

The nutritional information for Extra Lean Ground Chicken Meat Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 62.0

• Total Fat: 2.7 g
• Cholesterol: 9.0 mg
• Sodium: 65.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.9 g

The dietary needs meet for Extra Lean Ground Chicken Meat Balls is Low Fat