Dinner

Apricot and Chicken Meatballs is for Dinner.

Apricot and Chicken Meatballs takes several minutes to prepare.

Apricot and Chicken Meatballs takes 20 minutes to cook.

Apricot and Chicken Meatballs makes 4 servings.

The ingredients for Apricot and Chicken Meatballs are:

500g Fresh Chicken Premium Breast Mince
2 spring onions, finely sliced
3/4 cup fresh white breadcrumbs
2 tbsp freshly chopped parsley
2 tsp finely grated lemon rind
1 egg, beaten
1 onion, peeled and sliced
1 tbsp shredded ginger
3 sticks celery, sliced
550g can Wattie's Just Add Sweet Apricot Simmer Sauce
1/4 cup chicken stock, wine or water

Here is how you make Apricot and Chicken Meatballs:

1. In a bowl, mix together the Fresh Chicken Premium Breast Mince, spring onions, breadcrumbs, parsley, lemon rind and egg, season with salt and pepper. Use wet hands to roll the mixture into walnut sized balls.2. Heat a dash of oil in a deep lidded frying-pan and brown the meatballs. This is best done in 2 batches. Set aside. 3. Add an extra dash of oil to the pan, gently fry onion, ginger and celery until tender, but not brown. Add any brand Sweet Apricot Simmer Sauce and chicken stock with chicken meatballs, mix together, cover and simmer gently 15-20 minutes Serve hot with plain boiled rice and seasonal steamed vegetables.Number of Servings: 4Recipe submitted by SparkPeople user KIWIJOHN007.

The nutritional information for Apricot and Chicken Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.5

• Total Fat: 1.6 g
• Cholesterol: 72.5 mg
• Sodium: 81.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g