Dinner

chicken cordon bleu meatballs is for Dinner.

chicken cordon bleu meatballs takes several minutes to prepare.

chicken cordon bleu meatballs takes several minutes to cook.

chicken cordon bleu meatballs makes 6 servings.

The ingredients for chicken cordon bleu meatballs are:

##Chicken - Extra Lean Ground chicken, 680 gram(s) (remove)
##*Panko, Progresso Panko Crispy Bread Crumbs, Plain, 0.25 C, 1 serving (remove)
##Milk, 1%, .5 cup (remove)
##Chicken Broth, 1 cup (8 fl oz) (remove)
##White Wine, 4 fl oz (remove)
##Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
##Egg, fresh, whole, raw, 1 large (remove)
##Kraft grated parmesean cheese, 4 tsp (remove)
##*Flour, white, .06 cup (remove)
##Garlic, 2 clove (remove)
##Parsley, .25 cup (remove)
##Ham, extra lean, (5% fat), 2 slice (6-1/4" x 4" x 1/16") (remove)
##Cheese - Finlandia Light Swiss Cheese Slices (1 slice), 3 serving (remove)

Here is how you make chicken cordon bleu meatballs:

Serving Size: Makes 12 meatballs, 2 balls per servicg with sauceNumber of Servings: 6Recipe submitted by SparkPeople user SPORKSAN.

The nutritional information for chicken cordon bleu meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.7

• Total Fat: 16.0 g
• Cholesterol: 128.1 mg
• Sodium: 505.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.1 g
• Protein: 28.9 g