Dinner

Chicken Florentine Meatballs is for Dinner.

Chicken Florentine Meatballs takes 15 minutes to prepare.

Chicken Florentine Meatballs takes 40 minutes to cook.

Chicken Florentine Meatballs makes 21 servings.

The ingredients for Chicken Florentine Meatballs are:

3 pounds ground chicken breast
2 large eggs
1/2 cup Italian seasoned bread crumbs
1/2 large red onion, finely chopped
6 cloves garlic, finely chopped
2 cups fresh spinach leaves, packed
1/4 cup extra virgin olive oil
2 tablespoons McCormick Montreal Steak Seasoning

Here is how you make Chicken Florentine Meatballs:

Saute red onion and garlic until softened. Add fresh spinach leaves and continue to saute until wilted. Meanwhile, mix ground chicken breast with eggs, bread crumbs, steak seasoning, olive oil, and crumbled feta cheese. After cooling for 5 minutes, add sauteed vegetables. Shape into 42 1 1/2 inch balls. Bake at 400 degrees on pan coated lightly with olive oil for 40 minutes.

The nutritional information for Chicken Florentine Meatballs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 147.2

• Total Fat: 7.0 g
• Cholesterol: 66.3 mg
• Sodium: 199.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 17.2 g