Dinner

Chicken Cordon Blue Mini Meatloaf is for Dinner.

Chicken Cordon Blue Mini Meatloaf takes 15 minutes to prepare.

Chicken Cordon Blue Mini Meatloaf takes 30 minutes to cook.

Chicken Cordon Blue Mini Meatloaf makes 12 servings.

The ingredients for Chicken Cordon Blue Mini Meatloaf are:

30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 cup Ragu Classic Alfredo Sauce
16 oz Ground Chicken
2 clove Garlic
.25 cup, chopped Onions, raw
1 large Egg, fresh, whole, raw
8 oz Swiss Cheese
8 oz Smithfield Anytime Favorites Diced Ham (1/4 Cup)

Here is how you make Chicken Cordon Blue Mini Meatloaf:

1. Heat oven to 350?F. In large bowl, stir bread crumbs and 1 jar of the cooking sauce until well mixed; let stand 5 minutes.2. Add chicken, egg, green onions, 1 teaspoon salt and 1/2 teaspoon pepper to bread crumb mixture until well mixed.3. Spray 2x12 regular-size muffin cups with cooking spray. Divide chicken mixture evenly among cups (cups will be very full). Put 2/3 oz. cheese & diced ham into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160?F (outer loaves will be done sooner). 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves. Serving Size: 1 mini meatloafNumber of Servings: 12Recipe submitted by SparkPeople user LADYTHORNS.

The nutritional information for Chicken Cordon Blue Mini Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.2

• Total Fat: 21.6 g
• Cholesterol: 94.9 mg
• Sodium: 587.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 16.6 g