Dinner

Chicken Meatloaf with White Gravy is for Dinner.

Chicken Meatloaf with White Gravy takes 5 minutes to prepare.

Chicken Meatloaf with White Gravy takes 45 minutes to cook.

Chicken Meatloaf with White Gravy makes 8 servings.

The ingredients for Chicken Meatloaf with White Gravy are:

For Meatloaf
1 lb of Ground Chicken
1 Cup of Quaker Oatmeal
1.5 TBL of Ground Sage
2 TSP Ground Pepper
1 TSP Garlic Powder
1/4 Dried Parsely
2 TSP Dried Celery Flakes
3/4 Can of Evaporated milk (full fat version, trust me)
For Gravy:
2 Cups of Milk (I calculated with whole milk)
1 TBL Cornstarch
1 Chicken Bouillon cube
1 TSP Pepper
Salt to taste

Here is how you make Chicken Meatloaf with White Gravy:

Preheat oven to 350 degrees.Mix all ingredients, with hands, for meatloaf. Attempt to do this quickly because the longer you handle ground meats the more tough they become. Spay meatloaf pan with Pam, and place meat in pan, smoothing to make level.Place in oven and cook for 45 minutes. While loaf is cooking place milk, chicken cube, pepper and salt into pan, turn on high. Take cornstach and mix with 1 TBL of water. When sauce is boiling add cornstarch, drop heat down to medium, and continue to stir until desired consistency is reached. Turn off.After cooking time has lapsed take meatloaf out of oven, let sit 5 minutes before cutting to let juices redistribute before cutting. Serve with gravy.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user WYOMINGSCARLETT.

The nutritional information for Chicken Meatloaf with White Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.2

• Total Fat: 10.4 g
• Cholesterol: 70.8 mg
• Sodium: 325.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g