Dinner

Ground Chicken Mini Meatloaf is for Dinner.

Ground Chicken Mini Meatloaf takes 30 minutes to prepare.

Ground Chicken Mini Meatloaf takes 45 minutes to cook.

Ground Chicken Mini Meatloaf makes 6 servings.

The ingredients for Ground Chicken Mini Meatloaf are:

1 lb extra lean ground chicken
1 tbsp EVOO
2 large mushrooms sliced
Green onions sliced
1/4 cup Feta Cheese
1 cup breadcrumbs
1 extra large egg, raw
Bloody Mary Mix for a little kick - 100 gms was the only choice on the list....I used just enough for some added moisture

Here is how you make Ground Chicken Mini Meatloaf:

Slice mushrooms and onions and sautee in extra virgin olive oil. Add fresh spinach and continue to sautee until spinach leaves are slightly wilted and bright green. Drain and soak up any extra oil with a paper towel. Add this along with the rest of the ingredients to the ground chicken and mix well. Separate in to 6 balls and place in muffin pan. Bake at 350 for 45 - 45 minutes or until toothpick comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user KIMMIEKIAD.

The nutritional information for Ground Chicken Mini Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.7

• Total Fat: 11.3 g
• Cholesterol: 110.0 mg
• Sodium: 363.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 19.3 g