Dinner

Mushroom Chicken Meatloaf is for Dinner.

Mushroom Chicken Meatloaf takes 25 minutes to prepare.

Mushroom Chicken Meatloaf takes 75 minutes to cook.

Mushroom Chicken Meatloaf makes 10 servings.

The ingredients for Mushroom Chicken Meatloaf are:

680 grams Mushrooms, fresh, chopped
1 large Onions, raw, chopped
2 tbsp Butter, salted
0.5 cup Steel Cut Oats, dry
2 large Egg, fresh, whole, raw
1.5 cup Arugula, chopped
50 grams Parmesan Cheese, hard, shredded
6 cloves garlic, chopped
12 thigh, bone and skin removed Chicken Thigh (or 2 lbs ground chicken)

Here is how you make Mushroom Chicken Meatloaf:

Cook chopped mushrooms and onions in butter.Combine cooked mushrooms and onions, chopped arugula, garlic, parm, eggs, and oats in bowl.Pulse chicken thighs in processor until ground sufficiently.Mix with mushroom mix, pack into large loaf pan.Bake for 75-90 mins until centre of meatloaf is 85 degrees C. Let stand 10 minutes before turning out onto platter and slicing. Serving Size: Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user AWNDREEAH.

The nutritional information for Mushroom Chicken Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.3

• Total Fat: 8.6 g
• Cholesterol: 115.5 mg
• Sodium: 185.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 22.9 g