Dinner

Mediterranean Chicken a la Cavender's is for Dinner.

Mediterranean Chicken a la Cavender's takes several minutes to prepare.

Mediterranean Chicken a la Cavender's takes several minutes to cook.

Mediterranean Chicken a la Cavender's makes 4 servings.

The ingredients for Mediterranean Chicken a la Cavender's are:

2 boneless skinless chicken breast
1 tsp rosemary
1 tsp garlic
1 tsp Greek Seaoning
1 small can sliced black olives
4 medium plum tomatoes, diced
3/4 c. reduced fat feta cheese; crumble

Here is how you make Mediterranean Chicken a la Cavender's:

Mix rosemary & garlic together and rub on chicken. Refridgerate for several hours or overnight. Place chicken in baking dish and sprinkle with greek seasoning. Mix olives with tomatoes and add atop the chicken. Bake chicken at 425 oven until chicken breasts are cooked through. Add feta cheese and let cook 5 minutes more. Serve with steamed or roasted vegetables and wild rice (not included in nutritional stats).Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KINI08.

The nutritional information for Mediterranean Chicken a la Cavender's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.2

• Total Fat: 12.3 g
• Cholesterol: 68.4 mg
• Sodium: 1,144.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.7 g
• Protein: 36.4 g