The recipe Mediterranean Skillet Chicken

Made From Scratch Recipes

Mediterranean Skillet Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mediterranean Skillet Chicken!

Mediterranean Skillet Chicken

Mediterranean Skillet Chicken Recipe
Mediterranean Skillet Chicken

One pot chicken dinner

What Course Is Mediterranean Skillet Chicken?

Mediterranean Skillet Chicken is for Dinner.


How Long Does Mediterranean Skillet Chicken Recipe Take To Prepare?

Mediterranean Skillet Chicken takes several minutes to prepare.


How Long Does Mediterranean Skillet Chicken Recipe Take To Cook?

Mediterranean Skillet Chicken takes several minutes to cook.


How Many Servings Does Mediterranean Skillet Chicken Recipe Make?

Mediterranean Skillet Chicken makes 4 servings.


What Are The Ingredients For Mediterranean Skillet Chicken Recipe?

The ingredients for Mediterranean Skillet Chicken are:

1.0 clove Garlic
2.5 cup, pieces or slices Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
0.5 cup Spinach, fresh
1.0 large whole (3" dia) Red Ripe Tomatoes
2.0 tbsp Extra Virgin Olive Oil
32.6 oz Roundy's Boneless Skinless Chicken Breast - Raw
2.0 serving Froyo Cheeseheads Light Mozzarella String Cheese Sticks


How Do I Make Mediterranean Skillet Chicken?

Here is how you make Mediterranean Skillet Chicken:

2.06# of chicken breasts. Pound chicken flat for faster cooking. Cut into 4 pieces. Salt & pepper to taste. Slice onion into rungs. Cut tomatoes in large chunks. Brown chicken in olive oil over medium heat. Add sliced onions, garlic, tomatoes, & mushrooms. Cover. Simmer until juices of chicken run clear. Add cheese & spinach. Cover until cheese melts. Serve immediately. Serving Size: 1/2 # chicken / person servingNumber of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.


What's The Nutritional Info For Mediterranean Skillet Chicken?

The nutritional information for Mediterranean Skillet Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 11.3 g
  • Cholesterol: 154.4 mg
  • Sodium: 272.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 62.8 g

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