Dinner

Cheesy Mexican Chicken Jambalaya is for Dinner.

Cheesy Mexican Chicken Jambalaya takes 30 minutes to prepare.

Cheesy Mexican Chicken Jambalaya takes 30 minutes to cook.

Cheesy Mexican Chicken Jambalaya makes 12 servings.

The ingredients for Cheesy Mexican Chicken Jambalaya are:

2 boxes Zatarain's Jambalaya with Cheese rice mix
2 can's Rotel mild Diced Tomatoes & Greeen Chilies
2 medium bell peppers
1.5 medium bonless skinless chicken breast
taco seasoning to taste
garlic salt to taste
ground black pepper to taste

Here is how you make Cheesy Mexican Chicken Jambalaya:

Dice chicken breast. Season dicec chicken with taco seasoning, garlic salt, & ground black pepper to taste. Brown seasoned diced chicken until cooked through. Drain excess fluids off of chicken. Set aside. Dice bell peppers and set aside. Prepare Zatarain's Jambalya with Cheese rice mix per the directions on the package. Remember to double everything since you have 2 boxes. Once mix comes to a boil, as it says on the box, add chicken, bell peppers, and rotel. Return to boil. Reduce heat & allow to simmer until rice is cooked and most of the liquid is absorbed. Allow it to cool, then serve & enjoy.Serving Size: Makes about 12 - 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VOSGIRL.

The nutritional information for Cheesy Mexican Chicken Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.8

• Total Fat: 3.3 g
• Cholesterol: 21.2 mg
• Sodium: 689.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.3 g
• Protein: 10.5 g