Dinner

Cheesy Mexican Chicken is for Dinner.

Cheesy Mexican Chicken takes 10 minutes to prepare.

Cheesy Mexican Chicken takes 30 minutes to cook.

Cheesy Mexican Chicken makes 4 servings.

The ingredients for Cheesy Mexican Chicken are:

4 Chicken Tenderloins
2 Tbs. Taco seasoning or Chili Powder
1/2 cup 98% fat free Cream of Chicken soup (condensed)
1 cup 2% shredded cheddar cheese

Here is how you make Cheesy Mexican Chicken:

Season chicken tenderloins to taste with onion powder, salt and pepper. Place tenderloins in a non stick skillet and cook through completely. I only use a non stick cooking spray for the pan - no oil or butter. Once the chicken is cooked through add 1/2 cup 98% fat free cream of chicken soup (cream of mushroom can be substitued). Heat through for a few minutes until soup gets less thick. Add 2 tbs of taco seasoning or chili powder. (Adding a small amount more will not significantly change the calories if you like a stronger flavor) Let chicken simmer in the sauce about 10 minutes. Top with 1 cup 2% shredded cheddar cheese. Reduce heat to low or warm and cover. When cheese is melted remove from heat. Number of Servings: 4Recipe submitted by SparkPeople user JULIANICOLE.

The nutritional information for Cheesy Mexican Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.1

• Total Fat: 7.3 g
• Cholesterol: 53.6 mg
• Sodium: 671.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 20.6 g

Cheesy Mexican Chicken is Mexican cuisine.