Dinner

Chicken Mexican Mole is for Dinner.

Chicken Mexican Mole takes 20 minutes to prepare.

Chicken Mexican Mole takes 30 minutes to cook.

Chicken Mexican Mole makes 6 servings.

The ingredients for Chicken Mexican Mole are:

1 red onion, diced
8 garlic cloves, smashed with flat side of knife blade
7 raw almonds, soaked in water for 30 minutes
2 T coconut oil, extra virgin
14.5 oz can diced tomatoes
1/2 c fresh squeezed orange juice
1 c chicken broth
2 T unsweetened cocoa powder
1 T ground cumin
1/4 tsp ground nutmeg
2 T dried oregano
1/4 tsp saffron threads
1/8 tsp ground cloves
1 tsp paprika
1/4 tsp ground cayenne pepper
1 T raw organic honey (optional, but included in calculation)
2 lbs boneless skinless chicken thighs (such as Foster Farms)

Here is how you make Chicken Mexican Mole:

Serves 6-In soup pot, saute onion and garlic in coconut oil 5-7 minutes.-Add tomatoes, chicken broth and orange juice, then bring to simmer.-Add all dry spices and honey, then mix well and simmer for 5 minutes.-Pour all the cooked sauce and almonds into food processor or blender and blend til smooth.-Add chicken pieces to pot, then pour sauce over.-Cook for 20 minutes.NOT INCLUDED IN CALCULATION...Serve over shredded cabbage, avocado chucks, lime wedges, hot sauce and a side of kale sauteed in grass fed butter. -YUM!!!Number of Servings: 6Recipe submitted by SparkPeople user DIANEEVE.

The nutritional information for Chicken Mexican Mole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.3

• Total Fat: 15.7 g
• Cholesterol: 130.3 mg
• Sodium: 335.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.7 g
• Protein: 32.4 g

The dietary needs meet for Chicken Mexican Mole is Gluten Free