Dinner

Jill's Chicken Lo Sodium Mexican Chilli is for Dinner.

Jill's Chicken Lo Sodium Mexican Chilli takes 20 minutes to prepare.

Jill's Chicken Lo Sodium Mexican Chilli takes 25 minutes to cook.

Jill's Chicken Lo Sodium Mexican Chilli makes 6 servings.

The ingredients for Jill's Chicken Lo Sodium Mexican Chilli are:

Ingredients:

Swansons Grilled Chicken Breast, 12 oz(remove)
Del Monte Whole Kernel Corn Low Sodium, 2 cup(remove)
Joan of Arc Mexican Chili Beans, 2 cup(remove)
*Tostitos Restaurant Style Salsa, 5 tbsp(remove)
Chili powder, 1 tbsp(remove)

Here is how you make Jill's Chicken Lo Sodium Mexican Chilli:

Heat Chicken and corn thourghly adding chili beans then salsa and chili powder. Simmer for an additional 15 minutes or until bubbling..Sprinkle with your favorite cheese and serve!!Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for Jill's Chicken Lo Sodium Mexican Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.2

• Total Fat: 2.5 g
• Cholesterol: 30.0 mg
• Sodium: 870.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.1 g
• Protein: 15.8 g

Jill's Chicken Lo Sodium Mexican Chilli is Mexican cuisine.