Dinner

Mexican Avocado Chicken is for Dinner.

Mexican Avocado Chicken takes 10 minutes to prepare.

Mexican Avocado Chicken takes 30 minutes to cook.

Mexican Avocado Chicken makes 2 servings.

The ingredients for Mexican Avocado Chicken are:

2 medium-large chicken breasts
cumin, to taste
chili powder, to taste
salt, to taste
1 T olive oil
4 T chopped shallots
1 jalapeño, chopped
1 large avocado
1/4 c light sour cream
lime juice
cilantro, for garnish
cotija cheese, for garnish

Here is how you make Mexican Avocado Chicken:

Preheat oven to 375°. Dust chicken with cumin, chili powder & salt, both sides; place in glass baking dish and bake for about 30-35 minutes, checking for doneness after 25 minutes, so it does not overcook.Meanwhile, chop shallot and jalapeño (keep some of the pepper's seeds if you want the dish to be spicy). Heat oil in skillet. Add shallot and jalapeño; sauté until soft; set aside.Cut avocado in half; remove seed. Slice half and set aside for garnish. In a blender, combine the other half with sour cream, another dusting of cumin and chili powder, and enough lime juice to blend until smooth but not too thin. Grate cotija cheese and chop cilantro for garnish.When chicken is just cooked through, put on plates and spoon shallot-jalapeño mixture over chicken. Scoop a big dollop of the avocado sauce onto each serving; sprinkle with cheese and cilantro; serve.Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user PLANETJANET23.

The nutritional information for Mexican Avocado Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.4

• Total Fat: 18.6 g
• Cholesterol: 125.3 mg
• Sodium: 437.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 36.7 g

Mexican Avocado Chicken is Mexican cuisine.