Dinner

Mexican Chicken Manicotti Recipe is for Dinner.

Mexican Chicken Manicotti Recipe takes 25 minutes to prepare.

Mexican Chicken Manicotti Recipe takes 40 minutes to cook.

Mexican Chicken Manicotti Recipe makes 7 servings.

The ingredients for Mexican Chicken Manicotti Recipe are:

1 package (8 ounces) manicotti shells
2 cups cubed cooked chicken
2 cups (8 ounces) Shredded Mexican Blend Cheese (WW)
1-1/2 cups (6 ounces) Shredded Cheddar Cheese (WW)
1 cup (8 ounces) reduced fat sour cream
1 small onion, diced, divided
1 can (4 ounces) chopped green chilies, divided
1 can (10-3/4 ounces) condensed Campbell's cream of chicken soup (98% fat free)
1 cup salsa
2/3 cup Skim milk

Here is how you make Mexican Chicken Manicotti Recipe:

Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies.In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13-in. x 9-in. baking dish.Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.Cover and bake at 350? for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted. Yield: 7 servings.Serving Size: 3 manicotti shells filledNumber of Servings: 7Recipe submitted by SparkPeople user SMOHME.

The nutritional information for Mexican Chicken Manicotti Recipe is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 428.6

• Total Fat: 15.0 g
• Cholesterol: 83.3 mg
• Sodium: 1,133.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.7 g
• Protein: 35.9 g

The dietary needs meet for Mexican Chicken Manicotti Recipe is Low Fat