Dinner

Pulled Mexican Chicken - Crock pot is for Dinner.

Pulled Mexican Chicken - Crock pot takes 15 minutes to prepare.

Pulled Mexican Chicken - Crock pot takes 420 minutes to cook.

Pulled Mexican Chicken - Crock pot makes 6 servings.

The ingredients for Pulled Mexican Chicken - Crock pot are:

1 medium onion cut in half and then sliced
3 cloves garlic, chopped
4 skinless chicken breasts
1 28oz can diced tomatoes
Hot sauce - to your liking
2 tsp cumin (or to taste)
2 tsp salt
1/8 c cornstarch to thicken sauce (optional)
1 medium pepper, cut into slices
Fresh spinach
6 flour tortillas

Here is how you make Pulled Mexican Chicken - Crock pot:

1. Cut the onion in half and then slice.2. Add the onion and chopped garlic to the bottom of crock pot3. Place uncooked chicken breasts on top of onions with spices and hot sauce 4. Add the diced tomatoes, liquid and all.5. Cook on low for 6-8 hours.6. Slice green pepper.7. Remove chicken and shred with two forks. Put back into crock pot.8. Mix cornstarch with some of the liquid from crock pot9. Cook one more hour on high.10. put a mounding pile of spinach on to each tortilla and top with chicken mixture then cheese.Number of Servings: 6Recipe submitted by SparkPeople user WOHLERPERC.

The nutritional information for Pulled Mexican Chicken - Crock pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 503.2

• Total Fat: 16.5 g
• Cholesterol: 124.8 mg
• Sodium: 755.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 8.3 g
• Protein: 57.0 g

Pulled Mexican Chicken - Crock pot is Mexican cuisine.