Dinner

Dutch Oven Moroccan Chicken is for Dinner.

Dutch Oven Moroccan Chicken takes 30 minutes to prepare.

Dutch Oven Moroccan Chicken takes 40 minutes to cook.

Dutch Oven Moroccan Chicken makes 4 servings.

The ingredients for Dutch Oven Moroccan Chicken are:

8 thigh, bone and skin removed Chicken Thigh
1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
1.5 cup, chopped Carrots, raw
1.5 cup, cubes Eggplant, fresh
1 cup, pieces or slices Mushrooms, fresh
2 tbsp Fresh Garlic Minced (by PRNCSSPTCHWRK)
0.5 cup Campbell's Chicken Broth
.25 cup Lemon Juice
2 tbsp Honey
1.5 cup, diced Celery, raw
1.5 tsp Cinnamon, ground
2 tsp Paprika
2 tsp Salt
.5 tsp Pepper, black
1 tsp Ginger, ground
1 tsp Red chili pepper flakes (by AIREDALEMOM)
1 tsp Garlic powder
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Here is how you make Dutch Oven Moroccan Chicken:

rub thighs with Spices. Saute Thighs (remove) Saute Vegs in dutch oven, add broth - cook till tender - then add Thighs. Cover, simmer low for 45 minsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user UNIFEM.

The nutritional information for Dutch Oven Moroccan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.5

• Total Fat: 13.2 g
• Cholesterol: 115.8 mg
• Sodium: 1,551.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.6 g
• Protein: 32.0 g