Dinner

Moroccan Chicken Kabobs is for Dinner.

Moroccan Chicken Kabobs takes 15 minutes to prepare.

Moroccan Chicken Kabobs takes 10 minutes to cook.

Moroccan Chicken Kabobs makes 4 servings.

The ingredients for Moroccan Chicken Kabobs are:

1 lb. Chicken Breast (cubed)
1 Zucchini (1" thick slices)
1 Red Pepper (1" thick slices)
1 Onion (chopped)
1 Tbsp Orange Juice
1/2 tsp cumin
1/2 tsp ground coriander
1/2 tsp ground cinnamon
2 garlic cloves (crushed and chopped)
2 tsp. fresh ginger root (grated)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper (optional)

Here is how you make Moroccan Chicken Kabobs:

Mix orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder and pepper in a large bowl and Chicken. Cover and refrigerate for 6 hours. Divide the chicken, zucchini and onion among four large skewers, threading the meat and vegetables over the pointy ends and down the skewers. Grill until Chicken fully cooked, approximately 10 minutes.Serving Size: 2 Kabobs; with 2 ounces of chicken on each kabobNumber of Servings: 4Recipe submitted by SparkPeople user GAINFREEDOM1.

The nutritional information for Moroccan Chicken Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.3

• Total Fat: 1.7 g
• Cholesterol: 66.4 mg
• Sodium: 372.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.4 g
• Protein: 27.7 g