Dinner

Moroccan Chicken with Apricots is for Dinner.

Moroccan Chicken with Apricots takes 5 minutes to prepare.

Moroccan Chicken with Apricots takes 30 minutes to cook.

Moroccan Chicken with Apricots makes 4 servings.

The ingredients for Moroccan Chicken with Apricots are:

1/2 cup white wine
3 tablespoons honey
1 tablespoon olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander (can sub yellow curry)
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1 medium onion, sliced
4 garlic cloves, minced
2/3 cup dried apricot, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless skinless chicken thighs, halved

Here is how you make Moroccan Chicken with Apricots:

1In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole.2Add chicken. Turn to coat. Cover. Chill for at least 8 hours or overnight. Stir.3Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DITA_GREGORY.

The nutritional information for Moroccan Chicken with Apricots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.1

• Total Fat: 5.1 g
• Cholesterol: 34.0 mg
• Sodium: 40.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.1 g
• Protein: 9.2 g