Dinner

Moroccan Chicken is for Dinner.

Moroccan Chicken takes 30 minutes to prepare.

Moroccan Chicken takes 30 minutes to cook.

Moroccan Chicken makes 8 servings.

The ingredients for Moroccan Chicken are:

16 oz chicken, cooked
1 can garbanzo beans, drained and rinsed
2 cups sliced zucchini
1/2 cup onion, cut into thin wedges
1 8 oz pkg sliced mushrooms
1 14.5 oz can Hunt's petite diced tomatoes
1/2 cayenne pepper
1 tsp cumin
1/2 tsp cinnamon

Here is how you make Moroccan Chicken:

Coat a dutch oven with cooking spray and saute onions until almost tender then add zuchinni. Saute both until zuchinni is tender. Then add the mushrooms and saute for approximately 3 more minutes. Add garbanzo beans and remaining ingredients. Mix well and simmer for 30 minutes.Makes 8 servings (1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user DWAN1969.

The nutritional information for Moroccan Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.7

• Total Fat: 3.0 g
• Cholesterol: 44.0 mg
• Sodium: 384.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.9 g
• Protein: 21.0 g