Dinner

Moroccan Skillet Chicken is for Dinner.

Moroccan Skillet Chicken takes 10 minutes to prepare.

Moroccan Skillet Chicken takes 20 minutes to cook.

Moroccan Skillet Chicken makes 4 servings.

The ingredients for Moroccan Skillet Chicken are:

1 tbs olive oil
1 lb boneless, skinless chicken breast
1 can (14.5oz) diced tomatoes, drained
1 can (2.25 oz) sliced ripe olives, drained
3 small zucchini, cut into 1/2 slices (2 cups)
1 medium bell pepper (any color) sliced or diced (your preference)
1/2 tsp ground cumin
1/2 tsp ground cinnamon

Here is how you make Moroccan Skillet Chicken:

1. In a 12-inch skillet, heat oil over medium heat. Cut chicken into cubes and season with your choice of seasoning, I use Cavender's Greek Seasoning. Add chicken to skillet and let cook for about 5 minutes, until brown.2. In medium bowl, mix tomatoes, olives, zucchini, bell pepper, cumin, and cinnamon; pour over chicken in skillet. 3. Heat to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until chicken is fully cooked. I served this over a small portion of brown rice (not included in nutritional value). GREAT as leftovers!Serving Size: 4 servings at about 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user ASLTERPKELS.

The nutritional information for Moroccan Skillet Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.1

• Total Fat: 8.3 g
• Cholesterol: 102.7 mg
• Sodium: 493.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.9 g
• Protein: 42.6 g