Dinner

Moroccan Stewed Chicken is for Dinner.

Moroccan Stewed Chicken takes 15 minutes to prepare.

Moroccan Stewed Chicken takes 30 minutes to cook.

Moroccan Stewed Chicken makes 4 servings.

The ingredients for Moroccan Stewed Chicken are:

* 1lb (raw) chicken breast
* 1 large zucchini
* 1 can (16 oz) garbanzo beans
* 1 can (14.5 oz) low sodium diced tomatoes
* 1/2 tbsp. olive oil
* 1 can low sodium chicken broth
* 1 tsp. ground cumin
* 1/2 tsp. cayenne pepper
* 1/2 tsp. ground cinnamon
* 1 tbsp. chopped, fresh, cilantro

Here is how you make Moroccan Stewed Chicken:

Makes 4 servings1. Cut chicken into chunks and cook in olive oil in a large saute pan until browned. Add chopped zucchini and continue to cook, stirring often.2. Cook couscous per package directions. Nutrition information is for 1 cup, cooked, per serving.3. When zucchini has browned lightly, add garbanzo beans, tomatoes, chicken stock, cayenne, cumin, and cinnamon. Turn heat to low and simmer until chicken is tender and cooked through, 10-15 minutes. 3. Season to taste with salt and pepper. Add cilantro to garnish.4. Serve with couscous and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MCKERI.

The nutritional information for Moroccan Stewed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 472.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 8.1 g
• Protein: 33.8 g