Dinner

Moroccan Style Chicken is for Dinner.

Moroccan Style Chicken takes several minutes to prepare.

Moroccan Style Chicken takes several minutes to cook.

Moroccan Style Chicken makes 2 servings.

The ingredients for Moroccan Style Chicken are:

2 tsp. of olive oil
1/2 onion
2 chicken thighs, skin removed
3 tomatoes
1 tsp of honey
1 tsp sesame seeds
45g of cous cous (uncooked weight)
1 pinch of cinnamon
1 pinch of ground ginger

Here is how you make Moroccan Style Chicken:

Heat oil in large non-stick pan. Add onions and chicken & fry until lightly browned.Add tomatoes, cinnamon and ginger. Cover and cook gently, turning the chicken occasionally until tender.Remove chicken & reduce sauce until thick. Stir as it begins to caramelise & be careful that it does not stick or burnAdd honey & return chicken pieces to sauce & heat through.Serve chicken with sauce & sprinkle with sesame seedsAccompany with cous cous, prepared according to package directions.Number of Servings: 2Recipe submitted by SparkPeople user IANCAROLSA.

The nutritional information for Moroccan Style Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.8

• Total Fat: 8.5 g
• Cholesterol: 57.5 mg
• Sodium: 78.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.2 g
• Protein: 16.6 g