Dinner

Chicken Thighs with Mozzarella and Vegies is for Dinner.

Chicken Thighs with Mozzarella and Vegies takes several minutes to prepare.

Chicken Thighs with Mozzarella and Vegies takes several minutes to cook.

Chicken Thighs with Mozzarella and Vegies makes 5 servings.

The ingredients for Chicken Thighs with Mozzarella and Vegies are:

10 oz. bag fresh spinach
1 baby zucchini, sliced
3 tomatoes, peeled, cored and diced
5 chicken thighs, skinned and boned
6 oz. mozarella cheese
8 oz. Parmesan, shredded

Here is how you make Chicken Thighs with Mozzarella and Vegies:

Spray 9"x9" baking dish with Pam. Spread spinach leaves in bottom and microwave 1 minute. Layer zucchini, 1/2 of the tomatoes, chicken thighs, remaining tomatoes over top of spinach in that order. Season chicken thighs with salt and pepper and add mozzarella over chicken, then sprinkle Parmesan over top. Bake in 350 degree oven for 1 hr and 20 minutes or until chicken is cooked and cheese is browned on top.Number of Servings: 5Recipe submitted by SparkPeople user BITTERBLUE1.

The nutritional information for Chicken Thighs with Mozzarella and Vegies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.8

• Total Fat: 14.0 g
• Cholesterol: 92.8 mg
• Sodium: 509.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.6 g
• Protein: 27.3 g