Dinner

Chicken with Mozzarella is for Dinner.

Chicken with Mozzarella takes several minutes to prepare.

Chicken with Mozzarella takes several minutes to cook.

Chicken with Mozzarella makes 6 servings.

The ingredients for Chicken with Mozzarella are:

6 skinless, boneless chicken breast halves (1 1/2 pounds)
Salt
Black pepper
1/4 cup finely chopped shallots or onions
1 clove garlic, minced
2 teaspoons olive oil
1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
3 tablespoons pine nuts or walnuts, toasted
3/4 cup shredded smoked mozzarella cheese (3 ounces)
1/4 cup seasoned fine dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil

Here is how you make Chicken with Mozzarella:

1. Place 1 chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet into a rectangle about 1/8 inch thick. Remove plastic wrap. Season with salt and pepper. Repeat with all chicken breasts.2. For filling, in a medium skillet cook shallots and garlic in the 2 teaspoons hot oil until tender. Remove from heat; stir in spinach, nuts, and smoked mozzarella. In a shallow bowl combine bread crumbs and Parmesan cheese.3. Place 2 to 3 tablespoons of filling on each chicken breast. Fold in the bottom and sides; then roll up. Secure with wooden toothpicks.4. Lightly brush each roll with the 1 tablespoon olive oil; coat with bread crumb mixture. Place rolls seam side down in a shallow baking pan. Bake, uncovered, in a 400 degrees F; oven about 25 minutes or until chicken is no longer pink (170 degrees F). Remove toothpicks before serving. Makes 6 chicken rolls.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BALLEWFAMILY12.

The nutritional information for Chicken with Mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.7

• Total Fat: 9.6 g
• Cholesterol: 152.8 mg
• Sodium: 384.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 61.1 g